Monday, February 3, 2014
On Friday, January 31st, Georgia Newton taught a packed house how to make a traditional Caribbean breakfast from her native Trinidad.
25 participants learned how to make coconut bake, bakalao (salted cod) with cabbage and tomatoes, and mango chutney. Space is still available in this week's class, Bread Made Easy with Idora resident Paul Mallin. Please call Sophia Buggs at (330)480-0423 to RSVP.
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